Burger Recipe

How to Make Cheese Burger

Burgerrecipe.com is all about the burger and in this article we are discussing how to make Cheeseburger, is a sandwich which consists of a bun, a cooked patty of meat, vegetables adding cheese and often other ingredients such as onion slices, lettuce or condiments like ketchup, mustard, mayo, etc. A cheeseburger can be made in the home as well as we can have them in the fast-food centers. The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. A cheeseburger can also be baked. The method to make a cheeseburger depends on what you have available and what you prefer by way of taste and texture. Whichever method you choose, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking to make a cheeseburger. Ingredients to make cheeseburger are given below:

Ingredients

• 250 grams of fresh meat
• 1 pinch or 1 ½ tsp ginger paste or ½ tsp dry ginger powder
• 2 to3 green chilies deseeded and finely chopped in small pieces
• Coriander leaves few finely chopped for taste
• 1to ½ tsp garam masala or any spice mix
• ½ cup bread crumbs or rice flour, depends on what is available
• Salt as needed
• 1 ¼ cup bread crumbs
• ½ cup besan chickpea or rice flour or cornflour for better taste

For Assembling

• Freshly baked Burger buns (you can buy from a nearby bakery)
• Lettuce or cabbage as needed
• 1to2 ripe firm tomatoes (deseeded)
• 1 onion optional

Sauce Or dressing

• ¼ cup mayonnaise or hung curd/Greek yogurt
• 1 tsp extra olive oil
• 1 ½ tsp lemon juice
• ½ to ¾ tsp mustard powder
• ¼ tsp pepper powder
• Salt if using Greek yogurt

Here are the simple steps to make cheeseburger at home, which consumes less time and money; you would love to do.

Get the Right Ground Beef

For the ideal type of burger, you need to choose the right kind of ground meat. While choosing meat, you can go for lean meat rather than meat that contains much more amount of fat. You can look for a mix of 80 percent of lean beef along with 20 percent fat to make the burger juicer tastier and favorable. You can also season with salt pepper using gentle touch as over mixing or compacting the ground meat will result in dense and firm burgers. First of all, put the meat in the bowl along with the chopped onions and other spices and mix it well with egg. And then get ready form the patties.

Form the Patties

Divide the mixture into five. Lightly wet your hands. Roll the dough carefully into balls, each about the size of a tennis ball.

Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. All the burgers will cook evenly when they are of the same size, so you need to make sure that all are of equal size and thickness. Put on a plate, cover with cling film, and leave in the fridge to firm up for at least 30 mins.

Sear and Flip

Sear the burgers directly over the coals until brown and crispy on the bottom about more than five minutes. Be careful not to char the meat or press too hard on the patties with a spatula while cooking; you may squeeze to all those favorable juices. Fare ups will happen because meat consists of fat or oil. The fat will be dripping onto the coals .simply move the burgers to the other side of the grate until the flames subside. Use a long-handled spatula to flip the patty only once to so that the patty can hold the juice inside. Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.

Move and Cover

As the burgers are seared reposition the burgers so that they are no longer directly over the coals place lid at the bbq and continue cooking until they reach the desired temperature. It’s always a good idea to use a meat thermometer to confirm the temperature.

Assembling Your Creation with Cheese and Buns

Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Spread some ketchup if you like. Place the patties then the onions, lettuce add tomatoes, add sauce and place the other slice of bun. As the burger approach completion now it’s time to add cheese. And if you want to give it enough time to achieve melty goodness so plan ahead.

Making Cheese Burger

Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred.

Spread some ketchup if you like. Place the patties then the onions, lettuce add tomatoes, add sauce and place the other slice of bun. The beef burger is ready.

Serve Immediately

There is no need to rest the burger so put it right on the roasted buns add the toppings as you want and best served immediately. Keeps good for 2 Hours if no Mayo is used.

Tips

• Please serve them with french fries, onion rings, chips, or other sides, along with a soft drink, juices or beverages.
• You can make some art or design burger in the theme to serve people using
• In case that your burger buns are getting soggy, try toasting them ahead of time.
• Before forming the patties mix the meat with eggs and bread crumbs in a mixing bowl. This will give them a richer taste and help keep them from falling apart.
• If using Sesame Buns, toast them Sesame side up. Adds a nice toasted sesame flavor.
• Try mixing the meat with dried onion soup mix instead for a stronger flavor.
• Prepare the toppings, while the burgers are cooking to utilize the time well and for fast result

(Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes. Place the ketchup and mayonnaise on the table for diners to make their own choice.)

Warnings

• Do not forget to wash your hands after touching the raw meat every time.
• Make sure that your toppings like lettuce tomatoes and ketchup are healthy enough to serve.
• Make sure your burger is well-cooked. Though you may prefer your meat rare or medium-rare, it does increase the risk of food poisoning. Cooked meat needs to reach a certain temperature for a specified time to kill any bacteria that may be inside.
• Beef is cooked at 77°C (170°F). You may find that reaching these internal temps leads to a dry product, so some people only cook it to an internal temperature of about 150°F.
• If you’re using lean meat, there isn’t enough fat to cook it without burning, so we need to use fat or oil.

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How to Make Beef Burger

Beef Burger is a sandwich which consists of a bun, a cooked patty of meat items and often other ingredients such as cheese, onion slices lettuce or condiments. Beef Burger serves as a combination of the things mentioned above.

Beef Burger can be made in the home as well as we can have them in the fast-food centers. The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. Beef Burger can also be baked. The method used depends on what you have available and what you prefer by way of taste and texture. Whichever method you choose, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking.

Beef Burger recipe takes 40 mins for making five burgers including toasting the bun and making patties either of veg or meat items, then preparing lettuce onions tomato and then the sauce /dressing. Here are some ideas of making a burger with easy and simple steps of veg burger and Beef Burger recipe.

Ingredients

• 250 grams of fresh meat
• 1 pinch or 1 ½ tsp ginger paste or ½ tsp dry ginger powder
• 2 to3 green chilies deseeded and finely chopped in small pieces
• Coriander leaves few finely chopped for taste
• 1to ½ tsp garam masala or any spice mix
• ½ cup bread crumbs or rice flour; depends on what is available
• Salt as needed
• 1 ¼ cup bread crumbs
• ½ cup besan chickpea or rice flour or cornflour for better taste

For Assembling

• Freshly baked Burger buns (you can buy from a nearby bakery)
• Lettuce or cabbage as needed
• 1to2 ripe firm tomatoes (deseeded)
• 1 onion optional

Sauce Or dressing

• ¼ cup mayonnaise or hung curd/greek yogurt
• 1 tsp extra olive oil
• 1 ½ tsp lemon juice
• ½ to ¾ tsp mustard powder
• ¼ tsp pepper powder
• Salt if using greek yogurt

Beef Burgers bought from the shop are certainly the easy option but making your own is really simple, and once you know a few basics, you can throw the recipe book away and customize to your heart’s content.

Follow these tips for successful beef burgers every time

1. Choose Your Meat

Beef is the typical meat used in burgers. If you want your burger to remain juicy, so avoid going too lean. Choose standard minced meat (usually around 20 % fat), or if you are set on leaner cuisine then 10 % fat is ok, don’t go for less. But if you want a burger containing low fat, then you can use lean meat which is essential to keep track of for cardiovascular health and your waistline. Moreover using lean beef is all about being health conscious.

2.   Add Your Flavorings

When it comes to flavoring your burgers, mix the meat you choose with thinly sliced and chopped onions, crushed garlic, ground spices (cumin, coriander, ground chili, fajita spice mix, etc.), mustard, chopped fresh or dried herbs, ground black pepper – pick the flavors you like. If you’re going for leaner meat, add bulk ingredients

3.   Bind It

Add an egg and a handful of breadcrumbs to bind the burger patty. Instead of breadcrumbs, you can also use rice flour it absorbs the oil and also keeps the patty moisten inside.

4. Shape It

Divide the mixture into five. Lightly wet your hands. Roll the dough carefully into balls, each about the size of a tennis ball. Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. All the burgers will cook evenly when they are of the same size, so you need to make sure that all are of equal size and thickness.

4. Season It

“Don’t add salt to the ground meat before it’s shaped. It’ll draw the liquid out of the meat, leaving you with a dry burger. Instead, sprinkle the outside with salt as it cooks,” adds Cassie.

6. Chill it or freeze it

“Chill your burgers for at least an hour before you cook them,” says senior food editor Barney. “This will help them keep their shape when they’re cooking and stop them from falling apart.” You can also freeze them before cooking. Lay them on a tray in the freezer and once they’re frozen, pop them into freezer bags to save space. To defrost them, lay them back on the plate. Defrost thoroughly before cooking.

7. Cook It

Heat the barbecue to medium-hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with oil.

Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.

Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.

Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside. Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.

8. Make Beef Burger

Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred.

Spread some ketchup if you like. Place the patties then the onions, lettuce add tomatoes, add sauce and place the other slice of bun. The beef burger is ready.

Best served immediately. Keeps good for 2 Hours if no Mayo is used.

Tips

• Please serve them with french fries, onion rings, chips, or other sides, along with a soft drink, juices or beverages.
• You can make some art or design burger in the theme to serve people using
• In case that your burger buns are getting soggy, try toasting them ahead of time.
• Before forming the patties mix the meat with eggs and bread crumbs in a mixing bowl. This will give them a richer taste and help keep them from falling apart.
• If using Sesame Buns, toast them Sesame side up. Adds a nice toasted sesame flavor.
• Try mixing the meat with dried onion soup mix instead for a stronger flavor.
• Prepare the toppings, while the burgers are cooking to utilize the time well and for fast result

(Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes. Place the ketchup and mayonnaise on the table for diners to make their own choice.)

Warnings

• Do not forget to wash your hands after touching the raw meat every time.
• Make sure that your toppings like lettuce tomatoes and ketchup are healthy enough to serve.
• Make sure your burger is well-cooked. Though you may prefer your meat rare or medium-rare, it does increase the risk of food poisoning. Cooked meat needs to reach a certain temperature for a specified period to kill any bacteria that may be inside.
• Beef is cooked at 77°C (170°F). You may find that reaching these internal temps leads to a dry product, so some people only cook it to an internal temperature of about 150°F.
• If you’re using lean meat, there isn’t enough fat to cook it without burning, so we need to use fat or oil.

Related Articles :

Best Homemade  Recipe      How to make Best Juicy  Recipe   20 Amazing Recipes  100 Amazing Egg Recipes

Health Benefits Of Burger

Burgers have a terrible reputation. High in fat and calories, they may be the first food scratched off your menu when you decide to eat healthily. Before you rule out burgers for good, take a look at some of the health benefits they can deliver. If eaten only on occasion, burgers, especially those made with lean ground beef, can boost your health rather than impair it. Though people say it’s bad for health, there is a scientific reason to love and eat the burger as there are many health benefits of the burger.

CLA

Beef is high in a fatty acid called conjugated linoleic acid or CLA. In 1978, scientists at the Food Research Institute at the University of Wisconsin found that grilled burger extract contained compounds that fought cancer growth. That compound turned out to be CLA. Today, CLA is known for more benefits, including the ability to fight inflammatory diseases, such as arthritis, and to promote weight loss and prevent weight gain. To get the most out of your burger, choose beef from grass-fed or free-range animals, as opposed to grain-fed animals. The March 2010 issue of “Nutrition Journal” reports health benefits of the burger is that grass-fed beef has a higher CLA content, but lower overall fat content.

Protein

Building protein is another health benefits of a burger. Every cell in your body contains protein, which makes it vital for good health. It is continuously broken down and replaced and therefore needs to be continually taken in through diet. According to the USDA National Nutrient Database, a 3-ounce burger made with 90 percent lean ground beef contains 21.4 grams of protein or roughly 43 percent of the recommended daily intake of 50 grams.

Vitamins

Burgers contain several vitamins, most of which belong to the B family. The B vitamins are needed to turn food into energy and for the development of red blood cells. The most abundant B vitamin in burgers is vitamin B-12, with 2.5 micrograms, which is 100 percent of the recommended daily intake for adults. Though all B vitamins are essential for good health, a deficiency of B-12 can cause serious side effects such as anemia, numbness, weakness and central nervous system problems such as foggy thinking and loss of balance. Other B vitamins in burgers include B-6, niacin, riboflavin, pantothenic acid, thiamin, and folate. Burgers also contain trace amounts of vitamins E and K.

Burgers are not inherently bad. They contain the macronutrients that should be present in every meal: carbohydrates, proteins, and fats. High rich in vitamins is another health benefit of a burger.

Unfortunately, bread contains a lot of simple carbohydrates. The body breaks these down easily into sugars. In excess, the body converts the sugars into fat for long term storage.

The body functions best when the ratios of macronutrients are balanced based on one’s lifestyle (active vs. sedentary). Because there are so many different lifestyles, and because burgers can be prepared using so many methods/toppings, the ratios between macronutrients are often skewed, so it’s sometimes difficult to tell just how nutritious a particular burger might be.

As a rule of thumb, always eat slowly and stop when you feel full. After all, the point of eating a delicious burger is to enjoy it… not to feel miserable afterward! Feeling satiated is your body signaling that it has received an adequate amount of nutrients. The body will store less fat, and you are unlikely to gain weight.

Minerals
Burgers are packed full of minerals, with zinc being the most abundant. A 3-ounce burger contains 5.4 milligrams of zinc, or 36 percent of the daily value established by the USDA, according to the National Institutes of Health. Zinc plays several roles in the body, including aiding the formation of blood cells, supporting metabolism and boosting the immune system. Other beneficial minerals in burgers include selenium, phosphorus, iron, potassium, magnesium, sodium, copper, calcium, and a trace of manganese and fluoride.  A foodie finds benefits in every food. An excessive amount of mineral is another list among the health benefits of a burger.

Besides this follow the given tips below to get a better burger for you:

Go organic

To avoid additives and hormones, shop your local farmer’s market for locally-sourced, natural meat products.

Opt for lean turkey meat over beef

“Beef burgers add up fast in the fat department — especially saturated fat, which is vital to keep track of for cardiovascular health and your waistline. Lean turkey meat has half the saturated fat of beef; make sure the label says at least 93 percent lean.

Increase moisture.

Lean turkey burgers tend to be dry since the fat content is low so To up the moisture of your burger, Iyou should suggest adding onions, shredded zucchini, shredded carrots, or spinach. These veggies also up the fiber content, helping you to feel more satiated,

Add a healthy binding agent.

Breadcrumbs are the most popular ingredient for binding ground meat, but we suggest you swapping them for fiber-rich oats. Another option: Chia seeds, which are a great binder that also ups the nutritional profile of your burger. We recommend you to use 1/2 cup of either ingredient to 1 pound of turkey.

Season smartly.

Up the flavor of your patty with calorie-free flavorings. We suggest you put garlic powder hot sauce, chili powder, paprika. or cumin

Condiment swap.

Even a lean, healthy burger can take a turn for the worse when topped with bacon, cheese, or creamy sauces, so we suggest passing on the caloric add-ons in favor of salsa, mustard, or veggie toppings like peppers and onions.

Tip To Intake Burger
There are lots of Health Benefits Of Burger, Healthy ways to eat burger may help reduce the risk of cholesterol, diabetes, and hypertension, all of which are diseases associated with consuming burgers.

The recommended quantity of hamburger intake: Super-sized meals are a definite no-no if you are trying to lose weight or avoid the ill effects of burgers. The recommended amount of any red meat such as beef usually ranges from a three to four-ounce piece of lean meat. So, intake a small burger as far as possible.

Homemade hamburgers may allow you to choose the quality of burger meat you use in your patty. Lean meat such as sirloin cut may be used to form homemade burger patties. Much fast food and retail outlets usually compromise on quality and may use part meat, part fillers to form patties.

Burger enthusiasts may tell you there is no specific time to enjoy your choice of meat and bun. However, many individuals complain of indigestion, heartburn, and acid reflux after consuming burgers made. When should you consume hamburger if you do suffer from acid reflux? Avoid eating hamburgers for a late dinner. Do not go to sleep immediately after a heavy meal. Use a propping pillow to avoid acid reflux.

Storage tips for store-bought burger patty are similar to those for other meat products. Always read the label before buying meat products and use within three to four months of purchase. Always keep meat frozen and raw in the refrigerator. Refrigerated meat should be stored under 35 degrees Fahrenheit and frozen under 28 degrees Fahrenheit.

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Best Homemade  Recipe      How to make Best Juicy  Recipe   20 Amazing Recipes  100 Amazing Egg Recipes