To make a burger, is a sandwich which consists of a bun, a cooked patty either vegetables or of meat items and often other ingredients such as cheese, onion slices lettuce or condiments. It serves as a combination of the things mentioned above.
Burger can be made in the home as well as we can have them in the fast-food centers. Burger recipe takes 40 mins for making five burgers including toasting the bun and making patties either of veg or meat items, then preparing lettuce onions tomato and then the sauce /dressing. Here are some ideas of making a burger with easy and simple steps of veg burger and meat burger recipe.
How to make a burger – veg Burger
Veg Burger can be made by including toasting the bun, making veg patties then preparing lettuce, onions, tomato and then sauce.
Ingredients to make a burger
- 250 grams-2 large or 1.5 cups cubed potatoes
- 2 carrots-1 cup cubed
- ½ cup finely chopped beans
- ½ cup peas
- 1 inch or 1 ½ tsp ginger paste or ½ tsp dry ginger powder
- 2to3 green chilies deseeded and finely chopped
- Coriander leaves few finely chopped
- 1to ½ tsp garam masala or any spice mix
- ½ cup bread crumbs or rice flour
- Salt as needed
- 1 ¼ cup bread crumbs
- ½ cup besan chickpea or rice flour or cornflour for better
For Assembling
- Burger buns
- Lettuce as needed
- 1to2 ripe firm tomatoes (deseeded)
- 1 onion optional
Sauce Or dressing
- ¼ cup mayonnaise or hung curd/greek yogurt
- 1 tsp extra olive oil
- 1 ½ tsp lemon juice
- ½ to ¾ tsp mustard powder
- 1l4 tsp pepper powder
- Salt if using greek yogurt
Preparation Of A Patty In Veg Burger
Veg Burger recipe uses only veggies to make the patty, and no beans and no soya is used. We can use rice flour in this recipe which is the best choice for absorbing the moisture in the steamed veggies. We can also use bread crumbs if we don’t have rice flour.
- Steam potatoes and beans until half cooked then add the rest of veggies and steam until just done. They should not be mushy. Mash these well when cooled
- Add chilies ginger gram masala salt mint or coriander. Mix them up well along with the bread crumbs or roasted flour. Make equal sized 5 balls and flatten them
- Make a batter with rice flour using enough water. Dip each of these in the mixture and then in the bread crumbs.
- Set them aside for a while. Make a sauce by mixing Mayol greek yogurt olive oil lemon juice salt and pepper. Mix well
- On shallow pan fry the patties until golden. Drain on a kitchen tissue
- Transfer the oil to a bowl. Slice and toast the buns.
Making Veg Burger
- Spread some ketchup if you like. Place the patties then the onions, and lettuce
add tomatoes and sauce. Place the other slice of bun. The veg burger is ready.
- Best served immediately. Keeps good for 2 Hours if no mayo is used.
Making Veg Burger
- Spread some ketchup if you like. Place the patties then the onions, and lettuce
add tomatoes and sauce. Place the other slice of bun. The veg burger is ready.
- Best served immediately. Keeps good for 2 Hours if no mayo is used.
Your veg burger is ready to be served.
How to make a burger – Meat Burger Recipe?
This recipe uses meat to make a patty, and rice flour is used as absorbing the moisture in the steam meat. And then you can add onion slice, chopped tomatoes, and sauce as you want.
Ingredients
- 250 grams of meat
- 1 inch or 1 ½ tbsp ginger paste or ½ tbsp dry ginger powder
- 2 to3 green chilies deseeded and finely chopped
- Coriander leaves few finely chopped
- 1to ½ tsp garam masala or any spice mix
- ½ cup bread crumbs or rice flour
- Salt as needed
- 1 ¼ cup bread crumbs
- ½ cup besan chickpea or rice flour or cornflour for better
For Assembling
- Freshly baked Burger buns
- Lettuce or cabbage as needed
- 1to2 ripe firm tomatoes (deseeded)
- 1 onion optional
Sauce Or dressing
- ¼ cup mayonnaise or hung curd/greek yogurt
- 1 tsp extra olive oil
- 1 ½ tsp lemon juice
- ½ to ¾ tsp mustard powder
- 1l4 tsp pepper powder
- Salt if using greek yogurt
Preparation Of A Patty In Meat Burger
- Tip the meat (maybe chicken, beef, buff, etc.) into a bowl with the onion and egg, then mix it well.
- Divide the mixture into five. Lightly wet your hands. Carefully roll the dough into balls, each about the size of a tennis ball.
- Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are of the same thickness so that they will cook evenly. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
- Heat the barbecue to medium-hot (there will be white ash over the red hot coals – about 40 mins after lighting). Lightly brush 1 side of each burger with oil.
- Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. Oil the other side, then turn over using tongs. Don’t press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
- Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside. Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
Making Meat Burger
- Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred.
- Spread some ketchup if you like. Place the patties then the onions, lettuce add tomatoes, add sauce and place the other slice of bun. The beef burger is ready.
Best served immediately. Keeps good for 2 Hours if no Mayo is used.
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