Best Juicy Burger Recipe
As burger are the foods which can be made within less time and even can be made at home too everybody prefers burger as food rather than other food species found. A burger is simply made up of buns in which other ingredients like onion chopped tomatoes sliced into thin pieces and vegetables or meat is used as a patty and also the condiments or accessories are used to give the perfectness to one’s creation. This delicious burger recipe takes 40 mins for making five burgers including making the patties and toasting the bun, preparing the toppings or dressing.
Not everyone can grill burger well. Someone who can grill burger in the best way can make the burger juicy and even more tasty and favorable. This is a kind of art where your personality truly shines.
Well, burgers can be grilled in the home by the things available. You can cook with a boiler or grill, fry in the skillet or barbecued or fry in the pan. You can also bake them as your personal choice, taste, and flavor. The method truly depends upon what you have available. To grill the burgers and make juicy burger recipe, one should choose the best way of grilling models too. You can either grill with Charcoal, Gas grills or Hybrid Grills. Some of the models of Juicy Burger Recipe grillers are below:
Gas Grills
Traditional 2 Burner Gas Grill
Performance Series 2Burner Gas Grill
Professional 4Burner Gas Grill
Charcoal Grills
KettlemanTRU-Infrared22.5” Charcoal Grill
Charcoal Grill 580
Charcoal Grill 780
Hybrid Grills
Gas2coal Hybrid Grill
Ingredients for Best Veg Juicy Burger Recipe
- 250grams -2 large or 1.5 cups cubed potatoes
- 2 carrots-1 cup cubed
- ½ cup finely chopped peas
- ½ finely chopped beans
- 1 inch or 1 ½ ginger paste or ½ tsp dry ginger powder
- 2 to 3 green chilies deseeded and finely chopped
- Coriander leaves few finely chopped
- 1 to ½ tsp gram masala or any spice mix
- ½ cup bread crumbs or rice flour
- Salt as needed
- ½ cup besan chickpea or rice flour or cornflour for better result
For Assembling
- Burger buns
- Lettuce as needed
- 1 to 2 ripe firm tomatoes
- 1 onion optional
Sauce Or Dressing
- ¼ cup mayonnaise or hung curd /Greek yogurt
- 1 tsp extra olive oil
- 1 ½ tsp lemon juice
- ½ to ¾ tsp mustard powder
- ¼ tsp pepper powder
- Salt if using Greek Yogurt
Here are the steps to make Best Juicy Burger Recipe
Step1
- Mix the chopped tomatoes and peeled potatoes along with salt and pepper. Make sure that you mix it well. You can also mix ground garlic and ginger paste to make it even tastier. Besides this put gram masala powder.
Step2
Make small balls out of that mixture, into the size of tennis balls. Make them of almost equal size. Lightly wet your hands. And set the roll of the mixture in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. All the patties will cook evenly if you make them of equal size and thickness.
Step3
Now cook them or fry them or grill them as the available things. When you fry or grill them use fat or oil to moisten them and to avoid burn. Move the patties more often so that the flame ups will not degrade their taste and flavor.
Step4
Now cut the bun into two Halves that is bought from the near grocery. And then roast them using little oil or fat.
Step5
Now you can prepare the toppings, slice the onion rings so thinly and also the tomatoes into small .also put the green lettuce in between of the buns.
Step6
Spread some ketchup if you like. Place the patties then the toppings (onion rings, lettuce tomatoes add sauce and place the other slice of bun. Now your juicy burger recipe is ready.
Best served immediately it can be kept for 2 hours if no Mayo is used.
You can also prepare a Juicy Burger Recipe with meat. While making delicious burger recipe from meat, the ingredients are different, and the process is almost similar compared to veg juicy burger recipe.
Ingredients for Best Juicy Meat Burger
- 250grams –of meat according to your choice
- 1 inch or 1 ½ ginger paste or ½ tsp dry ginger powder
- 2 to 3 green chilies deseeded and finely chopped
- Coriander leaves few finely chopped
- 1 to ½ tsp garam masala or any spice mix
- ½ cup bread crumbs or rice flour
- Salt as needed
- ½ cup besan chickpea or rice flour or cornflour for better result
For Assembling
- Burger buns
- Lettuce as needed
- 1 to 2 ripe firm tomatoes
- 1 onion optional
Sauce Or Dressing
- ¼ cup mayonnaise or hung curd /greek yogurt
- 1 tsp extra olive oil
- 1 ½ tsp lemon juice
- ½ to ¾ tsp mustard powder
- ¼ tsp pepper powder
- Salt if using Greek Yogurt
In case of meat juicy burger recipe, you can go for lean meat as well as fat-containing meat. If you go for fat-containing meat, you should use oil while roasting or grilling the patty. In the case of meat containing fat, you need not put extra fat or oil. According to your health and the better taste, you can use meat as you like of chicken turkey, beef pork, etc. for forming the patties of the burger. And you can use the similar way as the veg burger and can make the burger of your taste.
Tips for Juicy Burger Recipe
- While making patties make sure that you chop onions into tiny pieces so that it won’t fall apart or make the patty look ugly.
- Also, mix the ingredients well both in veg and meat patty, as your taste and flavor mix the seasonings and spices well. Don’t put much salt in the patty.
- Don’t press the patty hard during grilling; it will make the juicy thing come out of the patty and make burger not taste much better than it really would be.
- To escape burning you should move the patties here and there when the flames are up you should keep them moving until the flame is put aside.
- To make the burger juicer, it depends upon the meat item you choose. If you are using lean meat, you need to put some flavorings, seasoning and apply oil to grill them. But in case of meat that contains fat you need not use oil or some extra fat. You can move them while grilling them and make sure that I won’t let pink meat in the middle of the patty.
- Also, you need to take care of the cooking time. As the cooking time for different meat is different.
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