Burger Recipe

Burger Recipe

How to Make Steak Burger at Home?

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Looking for an easy to make a recipe that does not require hours of work in the kitchen? Steakburger is the perfect choice for you.

What could be better than a juicy beef pile with caramelized onions? You can grill them, fry them, and top them with whatever. If you ever had a boring steak burger before, then we are going to help you to make something far better than those commercial steak burgers you buy at the supermarket. And most importantly, you will know some tips for making the ultimate steak burger.

Before we get into the process of making your steak burger, let’s dive into a little bit of history of steak burger.

A steak burger is a type of sandwich prepared using steak as a primary ingredient and is considered to be one of the oldest processed food. The use of the term ‘Steak burger’ dates to the 1920s in the United States of America. In 1934, A.H Gus, the founder of ‘Steak n Shake’ devised a steak burger and offered it to the customers at the company’s first location in Normal, IL.

Beefsteak is typically used, although other meats can also be made into steak burgers. They may be prepared with various accompanied and toppings. This steak burger used a combination of ground meat from the strip portion of T-bone steak and sirloin steak in its preparation.

 

Read this step-by-step method involved in making a great steak burger.

 

How-to-Make-Steak-Burger-at-Home

How-to-Make-Steak-Burger-at-Home

 Part 1: Making the Tangy Caramelized Onions:

  • Step 1: Heat the oil in a skillet over medium-high heat. Add sliced onions, ½ salt, and ¼ pepper, and cook them for about 5 minutes until the onions are softened and brown. Stir occasionally.
  • Step 2: Reduce heat. Add tomato paste and cook it for another 30 seconds.
  • Step 3: Add Worcestershire, vinegar, butter, and brown sugar. Continue to cook by adding a tablespoonful of water until onions and tomatoes are completely softened and caramelized. Let it cool.

Part 2: Making the Herb Butter

  • Step 4: Cook the shallot and vinegar in a skillet over medium-high heat. Stir them occasionally until the vinegar has reduced and skillet becomes dry. Transfer them to a small bowl and let it cool.
  • Step 5: Place butter and salt in a small bowl. Mash the shallot mixture into the butter, using a fork. Gently fold in parsley or tarragon. Keep it aside until ready to use.

Part 3: Making the Burger:

  • Step 6: Divide the ground steak into four even, separate pieces. Firmly roll these pieces into balls.
  • Step 7: Indent the middle of each ball by using your thumb. This helps to keep it flat as it grills. Flatten them into patties.
  • Step 8: Season both sides of the patties with salt and pepper.
  • Step 9: Place a grill pan with oil grates over medium-high heat. Grill the indented side down until lightly charred on the bottom for 3 minutes.
  • Step 10: Top with cheese and continue to grill to the desired doneness. Once done, transfer the burgers in a plate.
  • Step 11: Grill the buns until toasted for about 30 seconds. Cut the bun into two halves and spread the herb butter into it.
  • Step 12: Top each bottom of the bun with lettuce leaves, patty, and 3 tablespoons of caramelized onions. Close the burger. Serve immediately.

INGREDIENTS

For the Caramelized Onions:

  • 2 tbsp vegetable oil
  • 2 medium onions, thinly sliced
  • 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 2 tbsp tomato paste
  • 3 tbsp Worcestershire sauce
  • 2 tbsp white wine vinegar
  • 2 tbsp unsalted butter
  • 1 tbsp light brown sugar

For the Herb Butter (optional):

  • 1/4 cup white wine vinegar
  • 2 tbsp finely chopped shallot
  • 1/2 cup unsalted butter
  • 1/4 tsp kosher salt
  • 1 tbsp finely chopped parsley tarragon

For the burger:

  • 1 dry-aged steak, coarsely ground
  • vegetable oil, such as grapeseed
  • Kosher salt
  • freshly ground black pepper
  • 4 slices white cheddar cheese
  • 4 high-quality hamburger buns
  • green leaf lettuce

 

TIPS

  • The secret of cooking the perfect steak burger is to heat the pan and olive oil until it is flaming hot.
  • Cook the patties for around 2 minutes on each side, depending on the thickness of the meat. Flip it every 15 seconds and repeat the process for about 3 minutes. It will be crispy on the outside while being tender in the middle.
  • Sweet and sticky caramelized onion is a delicious addition to your creation. You can also caramelize onions with balsamic, white wine, or red wine vinegar.
  • Always choose a good quality burger bun.
  • Say no to knife and keep your silver cutlery in the drawer. The only way to enjoy eating your burgers is with your both hands. Don’t be shy and dig into it with both hands.

How to make Simple Burger Recipe?

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Simple Burger Recipe

Actually, I am a foodie. I love to eat foods. Moreover, I don’t visit restaurants to eat, but I am the kind of girl who loves cooking too with some new and better ideas. When I do think of making something in the home its nothing other than Burger, which can be made by the equipment’s available in-home and has simple ingredients that you can buy from the nearby grocery. You can make a simple burger recipe at home easily.

So now here I am going to give you some ideas of simple burger recipe which you can make at your home. These simple ideas of making a burger is undoubtedly making you fall in love with cooking. You can prepare food to your special ones in your special occasion. And I am sure that following these tips they are going to love the foods you make for them.

Burgers are simply Sandwich which consists of patty either veg or made out of meat. You can create your own taste and regarding your health. You can also add the toppings like lettuces, thinly sliced onions, Tomatoes and the condiments like tomato ketchup, sauce and other spices as your taste.

Ingredients for Simple Burger Recipe

-Potatoes or Meat

-Chopped onions

-Thinly sliced tomatoes

-Ginger and Garlic paste or ginger powder

-Oil

-Bread crumbs or rice flour

-Buns

-Sauce, ketchup, mayo sauce

  • Choose either vegetables Or Meat to make the patty.
  • If you choose vegetables, you can use potatoes finely chopped onions, beans to form the patty.
  • If you choose the meat, you can use either lean meat or meat containing fat. The best idea is to go for the beef meat for the juicer and tastier result over the lean meat of chicken and turkey.
  • Whether you choose veg or meat for patty mix them well in the bowl with the other spices or flavorings like garlic and ginger paste or powder, salt and pepper for the better taste.
  • And then the next step is to make them into the small balls of tennis. Lightly wet your hand talk the ball in your palm and squeeze it in the middle to give the patty flat size. Make the patty of 3 to 4 cm thickness.
  • After giving the shape to the balls, dip them into the rice flour or the bread crumbs to bind them.
  • The thickness of patty can also cause a significant difference in the taste and look of the patty. As the thickness of patty is small, it can be cooked well rather than that of more thickness.
  • As the thickness is less, it consumes less time to cook, and also there is less chance of being pink in the middle of the patty that is left uncooked.
  • It is my advice that do not use the spatula to press while cooking the patty as the juicier thing inside the patty will come out, and then the patty even looks terrible.
  • Turn the patty only once while frying or roasting it.
  • Take the precautions that the flame up won’t get damage the taste of the patty so move the patty here and there while frying or when you are using charcoal to roast the patty.
  • While cooking the patty, you can make the toppings ready like green lettuce, slice the tomatoes and onions rings.
  • Cut the bun into two halves and roast them on both sides.
  • Make your burger now. Put the tomato ketchup, mayo sauce, and the toppings in between and place the next bun at the top. Now the burger is ready to serve.

At home, you may not have the best model griller so you make fry the patty in the frying pan or simply roast or can be barbecued. As things are available, you can make the patty. To make the patty juicy, you can simply fry or roast it. The main aim or the patty is to make it juicer and even more tastier.

Related Link:

100 Egg Recipe

How to make Jamie Oliver Homemade Burgers?

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Jamie Oliver Homemade Burgers

James Trevor Oliver is mainly known for his typically English cuisine that has garnered him numerous television shows and restaurants. He is a British celebrity chef and restaurateur. Here we are going to describe how to make Jamie Oliver homemade burgers.

In June 2003, Jamie Oliver was awarded the MBE in the Queen’s Birthday Honors. Oliver was named as the most influential person in the UK hospitality industry as he topped the inaugural Caterersearch.com 100 in May 2005. In 2006 he was on the second list as another celebrity chef Gordan Ramsay came ahead of him that is at the top. But In July 2010 he was again able to gain the top spot and once again he was known as the most powerful and influential person in the UK hospitality industry.

Royal College of General Practitioners awarded him an Honorary Fellowship, In 2013 for his work in tackling childhood obesity by improving the nutritional value of school dinners

On 29 October 2015, Oliver was listed at number 2 in the list of 100 Most Influential British Entrepreneurs by UK-based company Richtopia. Jamie Oliver’s homemade burgers are everyone’s dream when it comes to burgers. We are going details about Jamie Oliver homemade burgers below:

 

Jamie Oliver Homemade Burgers

Jamie Oliver Homemade Burgers

Ingredients Needed For Making Perfect Burger

For Mixing The Burger

  • Ground beef lean meat containing less fat
  • olive oil or vegetable oil
  • red onions, finely chopped
  • Jacob’s crackers, bread crumbs or rice flour
  • 1 teaspoon of sea salt
  • 1 teaspoon freshly ground black pepper
  • eggs
  • Parmesan cheese, freshly grated

For Spicy Mayo

  • 2 teaspoons fat-free natural yogurt
  • 2 teaspoons low-fat mayonnaise, made with free-range eggs
  • 1 teaspoon tomato sauce
  • 1 good pinch smoked paprika or cayenne pepper
  • Lemon juice as needed

For Assembling

  • Smoked Streaky bacon
  • Larger buns (bought from the nearby grocery)
  • Green lettuces
  • Thinly sliced tomatoes
  • Thinly sliced Onions
  • Pickled chilies

 

Steps of Making Jamie Oliver Homemade Burgers

According to him, you can make the burgers or sliders in an oven at full whack, on the barbecue or in a hot pan. Pre-heating is necessary If you’re using the oven or grill. And then put a teaspoon of olive oil into a large frying pan on medium heat and add pieces of chopped onions. Fry for 10 minutes or until the onions have become soft and brown, after cooking put to one side to cool completely. To get an excellent consistency, blitz your crackers or bread in a food processor. Oil a clean baking tray and put aside. Put the cooled onions into a large bowl along with the rest of all the burger ingredients. Use clean hands to scrunch the mixture together really well, then divide into equal parts. Lightly wet your hands and roll the balls into burger-shaped patties about 3-4cm thick .place your burgers on the oiled baking tray and pat with a little olive oil. Cover them with cling film and put the plate into the fridge for at least an hour, or until the patties firm up. In this time you can make your spicy mayo, so put all the ingredients into a bowl, mix well and put to one side. If you are using a frying pan or griddle pan, put it on a high heat now and let it get really hot. However, you decide to cook your burgers, cook them around 3 or 4 minutes per side .you may have to cook them in batches if your pan isn’t big enough. When your burgers are nearly cooked on one side, add the rashers of bacon. Then flip the burgers, whichever way you’re cooking and cook the bacon until golden brown and crisp. When the burgers are cooked to your taste, and it’s all looking good, halve your burger buns and warm them through. Put the bacon on a plate lined with kitchen paper to drain.

When everything comes together, put your patties into their buns add all the toppings that you would love to add also put spicy mayo then tuck in with a lovely fresh salad, baked potato or potato wedges.

 

Tips

  • Please serve them with french fries, onion rings, chips, or other sides, along with a soft drink, juices or beverages.
  • You can make some art or design burgers in the theme to serve people using beautiful plates.
  • In case that your burger buns are getting soggy, try toasting them ahead of time.
  • Before forming the patties mix the meat with eggs and bread crumbs in a mixing bowl. This will give them a richer taste and help keep them from falling apart. It mainly helps in binding the patties.
  • If using Sesame Buns, toast them Sesame side up. Adds a nice toasted sesame flavor. Add cheese before the time to be roasted(maybe two minutes before)
  • Try mixing the meat with dried onion soup mix instead of a stronger and tasty flavor.
  • Prepare the toppings, while the burgers are cooking to utilize the time well and for fast result

(Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes. Place the ketchup and mayonnaise on the table for diners to make their own choice.)

Enjoy your homemade burgers!

Warnings

  • Do not forget to wash your hands after touching the raw meat every time.
  • Make sure that your toppings like lettuce tomatoes and ketchup are healthy enough to serve, and you need to wash them properly with clean water.
  • As undercooked food does increase the risk of food poisoning, make sure your burger is well-cooked. Though you may prefer your meat rare or medium-rare, Cooked meat needs to reach a specific temperature for a specified period to kill any bacteria that may be inside.
  • Beef is cooked at 77°C (170°F). You may find that reaching these internal temps leads to a dry product, so some people only cook it to an internal temperature of about 150°F.
  • If you’re using lean meat, there isn’t enough fat to cook it without burning, so we need to use fat or oil.
  • But in the case of meat containing fat, you need not put fat or oil.
  • You can make mayo sauce adding spices, or you can buy any branded sauce too for the better flavor and taste.

 

 

List of 100+ Best Burger Recipes

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100+ Best Burger Recipes

There are lots of best burger recipes. While talking about best burger recipes, we must include following 100+ best burger recipes:

  1. Cheeseburger Nachos

Everyone is going to love it.

2.   Mac & Cheese Bun Burgers

    You may find it so reasonable to have as your dish because it is so tasty.

 

3. BLT Burgers

     Things are better with a bacon weave bun.

4. Grilled Cheese Burger

    You can have grilled cheeseburger when a plain cheeseburger is just not enough.

5. Ice burgers

Have your burger of more fabulous taste.

6. Cheeseburger Cups

Eating cheeseburgers is just so fun than you have ever imagined. Well! You can go for it.

7. Skinny Cheeseburger Casserole

It’s a pretty damn good thing when “Skinny” and “cheeseburger” come together in the same sentence. And it’s rare.

8. Chicken Avocado Burgers

This is so so good if you could have it.

 

9. Quesadilla Burger

You have no longer to choose between a quesadilla or a burger. You can have them together

10. Jalapeño Popper Burgers

This is the king of stuffed burgers.

11. Spinach & Artichoke Stuffed Burgers

Shine bright by making these burgers during your BBQ.

 

12. Crack Burgers

With these burgers, your BBQ game will be more interesting.

13. Potato Skin Burgers

Potato skins + burger =Happiness.

14. S’ mores Burgers

You would love and be interested in having these burgers. I Swear

15. Cauliflower Burger Buns

This might be the craziest thing ever to do in life.

16. Burger Stuffed Mushrooms

These might be the snack of your dreams.

17. Burger ‘N Fries Foil Packs

Summer’s answer to burgers and fries.

 

18. Classic Veggie Burger

Vegetarians, please take note.

19. Greek Stuffed Turkey Burgers

Unleash your inner carnivore with this hearty Greek stuffed turkey burgers.

20. Beer Can Burgers

Just when you thought burgers alone couldn’t get better…

21. Pineapple Bun Burgers

When burgers get a tropical makeover, you can enjoy it.

22. Cheeseburger Grilled Cheese

Grilled cheese is all we needed. It tastes yummy.

23. Breakfast Burgers

Burgers for breakfast is amazing than you have ever thought it would be.

24. Pickle Sliders

No buns no problem, you can have them the way they are.

25. Ramen Burgers

Burger + ramen =BLISS.

26. Burger Foil Packs

If you have never thought of cooking a burger like this, then try once.

 

27. Chicken Pizza Burgers

Grab the ultimate chicken burger, which is in an upgraded form.

28. Blue Cheese Burgers with Caramelized Onions and Crispy Rosemary

Trust us; this will be your favorite homemade burger ever. A brioche bun is a nice added touch.

29. Giant Party Cheeseburger

Believe it or not. This burger is not for the faint of heart.

30. Chicken Alfredo Burgers

Yeah, it’s as good as it sounds.

31. The Breakfast Burger

Though it seems little crazy to have burger breakfast which consists of fatty, greasy, ingredients which is an undisputed, very unscientific but is the best cure for all the hangovers.

 

32. Bacon Cheeseburger Bombs

Burger bomb that is going to blow your taste ever.

33. Burgerritos

Just crazy enough to work.

34. Cheeseburger Gnocchi

You can sometimes have a little bit fancy and a little bit … cheeseburger.

35. Mini Macs

 If you could make your own massive Big Mac and it’s not a big deal to break it up into mini sliders to share with your friends? This Behemoth Mac is the result you can simply have.

36. McDonald’s Cheddar Melt

The beloved sandwich of the 90s is still there so that you can taste the old recipe.

 

  1. Bacon Burger Bites

Every bite of this burger will make you fall in love with this burger.

38. Bacon Cheeseburger In A Blanket

Everything’s better in a blanket along with bacon cheeseburger.

39. Cheeseburger Crescent Ring

Everything you thought you felt about buns is going to be changed by the presence of crescent rolls in the burger.

40. Stroganoff Burgers

It’s all about those perfect egg noodle buns.

41. Chopped Cheese Burger

Have you ever had a sandwich like a burger like this before? If not have chopped cheeseburger.

42. Chicken Parm Burger

This Italian classic will definitely sink into your mouth. Without any delay, you may have it.

 

43. Big Bang Burger

This recipe’s inspired by “The Hamburger Postulate” episode of The Big Bang Theory, where Sheldon famously orders a Barbecue Bacon Cheeseburger—with the barbecue, bacon, and cheese on the side.

44. Chili Cheese Burgers

These are so cheesy and saucy.

45. Bacon Cheeseburger Pie

When there is cheese in every bite of your burger, you don’t need anything else.

46. Waffle Fry Sliders

Fries and burgers in one adorable bit make you so happy. Try it once.

47. Sriracha Turkey Burger

The condiment of this recipe is going to blow your mind as it gives you better taste.

 

48. Cheesy Portobello Burgers

I am damn sure; even meat lovers are going to love these burgers.

49.Spongebob-Inspired Crabby Patties

Knowing the combination, you are going to think; we’ve cracked the secret recipe.

50. Steak Frites Burger

A full steakhouse dinner in between two buns.

51. Guacamole Burger

Guac is a condiment here that is going to make the burger tastier than others.

52. Caprese Burger

You would love to have your favorite salad in burger form.

53.Cheesy Breakfast Burger

It tastes better when you put an egg on it.

54.Skillet Cheeseburger Mac and Cheese

The best way to top up a burger? Pile on some cheese.

55.Italian Turkey Burger

You can have those sausage and pepper sandwiches simply in the burger forms.

56.Teriyaki Burger

The marinade takes these patties to the next level in the way they do taste.

57.BBQ Potato Chip Burger

If you want to have a Crunch factor in your burger, then have BBQ potato chip burger.

58.Cheddar Bacon Ranch Burger

Tastier and juicer burger ever.

59.Greek Burger

Take a bite of the Mediterranean, and you are going to love it.

60.Guacamole Cheeseburger With Chipotle Ketchup

Try loading guac on your burritos, and it would be a juicy burger you are going to love it.

 

61.French Onion Soup Burger

You can have the caramelized flavor; spoons are not required.

62.Bunless Burger Bites

63.Thanksgiving Burgers

It worth’s if you could give thanks for these delicious burgers.

64.Stuffed Onion Soup Burgers

Gruyere or go home.

65.Crab Cake Burgers

There’s nothing to be crabby about with these burgers.

66.Animal-Style Burgers

Now you can have your double anywhere!

67.Bacon Cheeseburgers With Sweet Potato Chips

Homemade burgers and oven-baked chips can make your day go well.

68.Egg In A Hole Burger

An egg inside of one seriously fantastic burger sounds good and tastes good too.

 

69.Nacho Burger

You can solve the eternal bar food dilemma of burger or nachos by having them both together.

70.Pizza Patty Melts

You can have an updated form of pizza melts with garlicky bread, marinara, melty mozzarella, and pepperoni and turn them into a recipe that is juicer.

71.Falafel burgers

Everyone will fill up these flavor-packed burgers.

 

72.Pizza burgers

Sounds something crazy by its name but If you have it it is going to make your day

73.BLT Burger With Fried Avocado

The thing that is interesting about this burger is that avocado kings of toppings are added here.

 

74.Sit And Spinach Burger

This is the only way to eat your greens as a burger.

75.Banh Mi Turkey Burgers

This turkey burger is not dull but exciting, you have thought.

76.Bacon Cheese Burger Egg Rolls

It is fried cheeseburger with an egg that adds taste to the recipe.

 

77.Cheese Burger Quesadillas

You will love about this burger as it contains a Mexican twist.

78 Pull-Apart Cheeseburger Sliders

It is a good idea to have this burger at your summer party.

79. Cheese is Born Burger

Swiss and Jarlsberg is the factor that makes this cheeseburger extra melty.

80.Muenster Burger

I know you cannot say no the melty cheese and mushroom.

81.Pickle Finny Bone Burger

This sounds crazy but is so tasty to have it.

  1. Do The Brussel Burger

This is the only way left to have Brussel Sprouts. Did you know what I mean?

83.Ranch Burger

This tastier burger is made up of ranch and secret sauce as a topping.

84.Mexican Chorizo And Garlic Shrimp Burger

You can have a burger in your home with Mexican spices shrimp and manchego.

84.Mozzarella-Stuffed “Meatball” Burger On Garlic-Bread Buns

All your favorite parts of an Italian feast have come together to create a genuinely Bellissimo burger (mozzarella, meatballs marinara and garlic bread)

85.Crab Cake Sliders

Oh, this recipe makes your mouth watering.

86.Korean BBQ Burger

You already know that Korean BBQ has traveled the world of tacos so that you may welcome it with open mouths.

87.Buffalo Chicken Burger With Blue Cheese Ranch

For all Buffalo chicken lovers out there (acceptance is the first step), this burger might be the one you always want to have.

88.Buffalo-Blue Curly Cheese Fry And Crispy Black Bean Burgers

It consists of black bean patty, which is you can to with cheese sauce to give a punch of flavor.

89.Campfire Burgers

One bite of this smoky burger will place you campfire side….even if you’re just in your backyard.

90.Candied Bacon Maple Cheddar Burger

This burger has got a single word: dirty. And in all the correct ways.

91.Whiskey Burger

You can soak burger patties in whiskey and garlic for a great flavor.

92.Spicy Buffalo Chicken Burgers

To complement the spicy, you can use King’s Hawaiian Hamburger Buns which results in better result.

93.Guacamole Chicken Burger

It tastes better, tastier, and juicer. You can make your own and have it.

94.Swiss Pan Burgers With Rosemary Mushroom Sauce

This burger recipe costs less time (20 minutes in a skillet).

95.The Ultimate Veggie Burger

You can simply make the patty out of the vegetables and add the toppings like lettuce tomatoes and add condiments like ketchup mayo sauce.

96.Sweet And Smoky Bacon Brat Burger

You can add the toppings like cheese, brown sugar glazed bacon, and bratwurst the better taste.

97.Cheesy Party Burgers

You can make these soft by adding extra butter for goodness and taste.

98.Western Bacon Burger With BBQ Mayo And Crispy Onion Strings

To enjoy the traditional taste of western bacon burger, you can use crispy onion strings instead of chopped onion rings.

99.Sriracha And Cheddar Burger

You can put an egg on it and serve as you like

100.Italian Meatball Burger

You can put a favorite pasta dish on a bun as fillings.

Related Link:
 100 best egg recipe

How to Make Veg Burger

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How to Make Veg Burger

We are going to discuss how to make Veg burger, which is a sandwich which consists of a bun, a cooked patty of only vegetables and often other ingredients such as cheese, onion slices lettuce or condiments like ketchup, mustard, mayo, etc. You can make a veg burger at home as well as we can have them in the fast-food centers. The homemade burgers can be cooked with a broiler or grill, fried in the skillet or frying pan, or barbecued. They can also be baked. The method used to make the veg burger depends on what you have available and what you prefer by way of taste and texture. Whichever method you choose, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking.

Ingredients

  • 250 grams-2 large or 1.5 cups cubed potatoes
  • 2 carrots-1 cup cubed
  • ½ cup finely chopped beans
  • ½ cup peas
  • 1 inch or 1 ½ tsp ginger paste or ½ tsp dry ginger powder
  • 2to3 green chilies deseeded and finely chopped
  • Coriander leaves few finely chopped
  • 1to ½ tsp garam masala or any spice mix
  • ½ cup bread crumbs or rice flour
  • Salt as needed
  • 1 ¼ cup bread crumbs
  • ½ cup besan chickpea or rice flour or cornflour for better

For Assembling

  • Burger buns
  • Lettuce as needed
  • 1to2 ripe firm tomatoes (deseeded)
  • 1 onion optional

Sauce Or dressing

  • ¼ cup mayonnaise or hung curd/greek yogurt
  • 1 tsp extra olive oil
  • 1 ½ tsp lemon juice
  • ½ to ¾ tsp mustard powder
  • 1l4 tsp pepper powder
  • Salt if using Greek yogurt

 

Even the world’s best burgers all start somewhere. So here’s your basic recipe to make a veg burger. This one has just a little flavor and texture to get you started. Master this and move on to mixing vegetables of your taste, adding seasonings, glazing, piling high toppings and bun selection to create your signature burger.

Preparation of Patty to make Veg Burger

This recipe uses only veggies to make the patty, and no beans and no soya is used. We can use rice flour in this recipe which is the best choice for absorbing the moisture in the steamed veggies. We can also use bread crumbs if we don’t have rice flour.

  1. Steam potatoes and beans until half cooked then add the rest of veggies and steam until just done. They should not be mushy. Mash these well when cooled
  2. Add chilies ginger gram masala salt mint or coriander. Mix them up well along with the bread crumbs or roasted flour. Make equal sized 5 balls and flatten them
  3. Make a batter with rice flour using enough water. Dip each of these in the mixture and then in the bread crumbs.
  4. Set them aside for a while. Make a sauce by mixing mayo Greek yogurt olive oil lemon juice salt and pepper. Mix well
  5. On shallow pan fry the patties until golden. Drain on a kitchen tissue
  6. Transfer the oil to a bowl. Slice and toast the buns.

Use this seasoning I think you will never, ever go back to the pre-made frozen patties you can buy from a grocery store.

 

Making Veg Burger

  • Slice each bun in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred.
  • Spread some ketchup if you like. Place the patties then the onions, lettuce add tomatoes, add sauce and place the other slice of bun. The veg burger is ready. You know how to make the veg burger. Best served immediately. Keeps good for 2 Hours if no Mayo is used.

 

 

 

Tips

  • Please serve them with French fries, onion rings, chips, or other sides, along with a soft drink, juices or beverages.
  • You can make some art or design burger in the theme to serve people using
  • In case that your burger buns are getting soggy, try toasting them ahead of time.
  • Before forming the patties mix the meat with eggs and bread crumbs in a mixing bowl. This will give them a richer taste and help keep them from falling apart.
  • If using Sesame Buns, toast them Sesame side up. Adds a nice toasted sesame flavor.
  • Try mixing the vegetables, especially boiled potatoes with dried onion soup mix instead for a stronger flavor.
  • Prepare the toppings, while the burgers are cooking to utilize the time well and for fast result

(Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes. Place the ketchup and mayonnaise on the table for diners to make their own choice.)

 

Warnings

  • Do not forget to wash your hands after touching the vegetables every time.
  • Make sure that your toppings like lettuce tomatoes and ketchup are healthy enough to serve.
  • Make sure your burger is well-cooked. Though you may prefer your meat rare or medium-rare, it does increase the risk of food poisoning. Cooked meat needs to reach a specific temperature for a specified period to kill any bacteria that may be inside.

Burgers do have nutritional importance too, as they are beneficial to health. Serving One burger consists of 190 calories, 1.5g total fat,120mg sodium,37g carbohydrates(10 g dietary fiber,6g sugar),10g protein. Veg Burgers contains high fiber and low fat, so are suitable for consuming.

Here are some of the best veggie burger recipes that will guide to make an even better burger.

Mushroom Veggie Burgers

Mushroom veggie burger recipe may surprise you with how tasty it is. Mushrooms provide plenty of flavor and texture; the addition of pinto beans makes this recipe high in fiber and protein too. It is perfect for those that are meat lovers since the taste is almost similar. This is also economical since it costs less than meat.

Vegan Black Beans Burgers

It is easy to make, as well as tasty. They aren’t quite firm enough to toss on the backyard grill, so you may want to chill them after forming them into patties, or, you can lightly fry them in oil for a quick, everyday meal. This veggie burger recipe is both vegetarian and vegan.

 

Tofu Veggie Burgers

It is easy to make and great for an everyday vegetarian and vegan lunch, dinner, picnic, or a vegetarian barbecue. To make them gluten-free as Just swap out the regular flour for any gluten-free flour. And then you can enjoy!

Portobello Mushroom Burgers

Portobello mushrooms make for a healthy veggie burger recipe for a barbecue or cookout and have a hearty and rich flavor. If you need a simple and easy way to substitute meat in your veggie burger, Portobello mushrooms are the way to go!

Bean Burger with Cornmeal and Salsa

An easy veggie burger with just a few essential ingredients and some spices, these are very quick and easy to make in your food processor. These veggie burgers will hold together well on your backyard grill.

Potato and Bean Veggie Burgers

You can make fabulous veggie patties from potatoes as potatoes absorb the flavors added to them quite well, and have a satisfying texture that is both crunchy and soft. You can spice up this potato and bean veggie patty recipe a bit by adding some garlic, seasoned salt, or other spices.

Spicy Vegan Black Bean Burger

Spice up a basic vegetarian and vegan black bean burger patty with some cayenne pepper and hot sauce! This black bean patty will hold together well enough to grill, or you can pan-fry it in a bit of oil.

Related Links:

List of 100 Egg recipes 

 

 

How to Make Egg Burger?

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How to Make Egg Burger

To make Egg burgers, it’s easy at home, tastier, and healthier than restaurants. Also, it is not much time-consuming job to make egg burgers everyone will enjoy this McDonald Like burger in the lunch at home. You can make egg burger using the ingredients like onions lettuce beans etc. and can use the toppings also condiment like sauce tomato mayonnaise. Burgers are the sandwich that consists of buns, and then the spices are added according to the flavor. Burgers can be made in both home and the restaurant .today we are going to give you some tips on how to make sweet spicy juicy and mouth-watering egg burger. You would love to make your own rather than going to an outside restaurant which is less time consuming and you can use your creativity during your leisure time and on a special occasion with your family. It can be the best therapy for your mind and body. It takes nearly 10 mins to make a single burger.

Using this idea, I promise you are never going back to the pre-made frozen patties that you buy from the grocery store. The method of making a homemade burger depends on what you have available and what you prefer by way of taste and texture. The homemade burgers can be cooked with a grill of boiler fried in the skillet of frying pan or barbecued. They can also be baked. It is your choice to use any method, after taking the patties out of the fridge, spritz them with a little cooking oil or brush them with some melted butter before cooking. You can add seasonings, flavorings to make it tastier and give a shape to your burger as you like to serve the way you want.

 

Ingredients to make egg Burger Recipe

  • Eggs-4
  • Burger buns-4
  • Mayonnaise-2tsp for each burger
  • Onions –circularly sliced for toppings and chopped for patty
  • Tomatoes- circularly sliced
  • Parsley Seasoning
  • Tomato sauce-1tsp for each of burger
  • Cheese slices-4
  • Potatoes
  • Oil Salt-To fry the potatoes

Procedure For Preparing Easy Egg Burger Recipe

At first, prepare the eggs by seasoning them with a little bit of salt and pepper and make 4 small bulls-eyes fryings both the sides of it in oil.

Take the buns brought from the nearby grocery and slice them horizontally into two toast them properly.

You should take care of the buns and lower the heat as needed.

Take lower half of the bun and apply 1 tsp mayonnaise on it. Add the parsley seasoning on it a little. Now Place one of the eggs bull’s eyes on it and then again apply 1tsp mayonnaise a little ketchup and little parsley seasoning on it. Now place some onion and tomato rings on it. Finally, place a cheese slice on the top of it. Now put some onion and tomato capsicum on it. Finally, place a cheese slice on top of it and cover with the top half of the burger bun.

For the potato fingers keep the sliced potato fingers in cold water along with salt for at least 10-15 minutes the deep fry them in oil. Delicious egg burgers are ready to be served with the potato fingers.

 

Tips

  • It is indeed better if you serve them with onion rings, chips, French fries, or other things along with a soft drink, juices, or beverages.
  • You can make some art or design burger in the theme to serve people using beautiful plates.
  • In case that your burgers buns are getting soggy, try toasting them ahead of time.
  • Before forming the patties mix the meat with eggs and bread crumbs in a mixing bowl .this will give them richer taste and help them from falling apart.
  • Prepare the toppings while the burger and the egg are cooking to utilize the time and to finish making a burger in the estimated time for the best result. (Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes. Place the ketchup and mayonnaise on the table for diners to make their own choice.)

Warnings

  • Make sure that your toppings like lettuce ketchup and tomatoes are healthy enough to serve.
  • Make sure your burger is well cooked. Though you may prefer your meat rare or medium-rare for grilling, it does increase the risk of food poisoning. Your burger needs to be cooked for a certain temperature and for a specified period to kill bacteria that may be inside.
  • While cooking the egg, it doesn’t consist of enough fat; thus you need to use fat or oil so that bull’s eye egg will be fried well.

As eggs are beneficial for health and are less time-consuming everyone, do prefer to make and have their own tastier and juicer egg burger. It also has nutritional value, on the other hand.

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